+1 828-505-3449
Nestled in the heart of Asheville at 417 Biltmore Ave, Biscuit Head is a breakfast haven that elevates Southern comfort food to an art form. Specializing in hearty, inventive biscuit-based dishes, this vibrant spot is a must-visit for anyone seeking a memorable morning meal that bursts with flavor and charm.
From the moment you step inside Biscuit Head, the tempting aroma of freshly baked biscuits mingling with savory butters and sweet jams sets the stage for a truly indulgent experience. The menu is a love letter to biscuits, featuring standout creations like the Fried Green Tomato Biscuit, where the crispy, tangy green tomatoes perfectly complement the fluffy, buttery biscuit base. The Asheville Benedict and intriguingly savory Fried Bologna Benedict showcase a bold twist on classics, delivering layers of textures and tastes that excite the palate.
For those drawn to a sweet start, the Deep-Fried French Toast biscuit with its golden crust and rich decadence is impossible to resist, while the Mimosa Chicken Biscuit offers a delightful blend of zesty and tender notes. Accompanying these dishes are thoughtfully crafted beverages like the smoky, sweet Maple Bacon Latte or the indulgent Smore’s Latte — each sip a perfect complement to the hearty fare.
Biscuit Head doesn’t just serve breakfast; it offers an experience defined by warm, friendly service and a bustling, yet welcoming atmosphere. The space is charmingly quaint, yet lively enough to reflect the energetic pulse of Asheville’s vibrant community. Diners appreciate the quick, efficient service, allowing them to savor their food while soaking in the inviting ambiance.
Reviews from patrons speak volumes: Customers have raved about the generous portions and rich flavors, mentioning favorites like the Honey Apple Bacon, pimento cheese grits, and the expansive jam and butter bar that turns every biscuit into a personalized masterpiece. The easy parking and swift order pickup make Biscuit Head not just delicious but convenient — a combination that keeps locals and visitors coming back.
Beyond the delightful dining, Biscuit Head offers a curated retail selection for those who want a taste of the experience at home. From their charming cookbooks and spice blends to quirky mugs and cozy apparel, these items speak to the brand’s personality and passion for quality.
Whether you’re a devoted biscuit enthusiast or simply looking to start your day with a scrumptious brunch full of character, Biscuit Head in Asheville promises flavors that linger and a hospitality that feels like a warm, delicious hug. It's breakfast elevated, fulfilling, and downright joyful.
We recently stopped by Biscuit Head on Biltmore Ave. after a visit to nearby Asheville Botanical Garden. We were there late morning, 11-ish. They were busy, but the line moved quickly, and some seating was open. The staff was very friendly and our order was ready quickly. One of us had the classic sandwich with bacon as the side and the other had the half breakfast with scrambled eggs and bacon as the side. We both enjoyed the jam bar - that's a really nice feature. The biscuits were large, but not doughy, and the bacon was thick and tasty. The eggs were good, maybe just a tad drier than I prefer, but definitely okay. Overall a solid experience and we'd visit again.
Quaint restaurant. Quick & friendly service. Huge portions. We had eggs, honey apple bacon, pimento cheese grits, friend tomatoes and of course their massive biscuits. I can't say enough about how good the food was!
Yummy foodie spot! Tried the Asheville Benedict, the Fried Bologna Benedict, and the biscuit doughnuts. I grabbed a couple of samples from their jam and butter bar to taste with my meal! Such a great breakfast/brunch spot in Asheville!
Sooo so good. I got the French Toast biscuit and it was so much food and so delicious! I also got an iced Appalachai to drink and it disappeared so fast I couldn't get a picture. I went with 3 friends and we all got something completely different and so delicious. The food was hot and ready super quickly, too.
I tried this place years ago when it first opened and loved the green tomato biscuit. I ordered a few different things for our family when I was in town this week and it was exceptional. Ordering and pickup were easy (love the parking availability!) and the Filthy Animal was absolutely delicious. I recommend this place for some of the best breakfast in Asheville that has easy access.
OMG! I can't believe I pretty much ate the whole thing. We had the "Filthy Animal" and "Country Ham" biscuits. Both were delicious! It's a cozy little place. You order at the counter and then take your seat. The service was quick and friendly.
Shut up and take my money. This place is nestled cozily near the UNC Asheville campus. We came here for breakfast because we saw the great reviews and holy shitake mushrooms is it amazing! Once again we were blown away by the portion sizes and the variety offered by their menu. The atmosphere is busy and hustling which is always a great sign of great food. I got the filthy animal, with the shitake mushroom gravy, and a side of fried green tomatoes. He got the full breakfast with over easy eggs, the pimento grits, the sriracha maple sausage and a side of the pork gravy. We also got maple bacon latte's. Another meal knocked out of the park. 15/10 best breakfast spot ive ever wandered into
It was good but I didn’t think it to be exceptional. Perhaps it’s because I’m trying a vegetarian diet and had to refrain from ordering the plates with the good stuff like the bacon, chicken…I did get the sweet potato/coconut milk gravy and that was damn good. There probably will be a next time, then I’ll try out the mushroom gravy with black pepper.